Flavour Institue includes specialists within various fields such as otorhinolaryngology, neurology, neuroscience, datascience,

quantitative microscopy and sterology. 

Collaborators include scientists from several other fields, such as departments of food science (KU/AU), deparment of dentristry (AU), Global Consortium for Chemosensory Research (GCCR), Department of Endocrinology (Steno/AU), Department of Clinical Medicine (AU), Clinical Olfactory Working Group (COWoG)