RESEARCH GROUP

Flavour Institue includes specialists within various fields such as otorhinolaryngology, neurology, neuroscience, datascience,

quantitative microscopy and sterology. 

Collaborators include scientists from several other fields, such as departments of food science (KU/AU), deparment of dentristry (AU), Global Consortium for Chemosensory Research (GCCR), Department of Endocrinology (Steno/AU), Department of Clinical Medicine (AU), Clinical Olfactory Working Group (COWoG)

Researchers

Alexander W. Fjaeldstad, MD, PhD

Associate Professor



Henrique M. Fernandes, PhD

Assistant Professor

Therese Ovesen, MD, DMsci

Professor



Dovile Stankevice, MD

Consultant

Jens R. Nyengaard, MD, DMSCI

Professor



Andreas S. Niklassen, MD

PhD Student

Morten Kringelbach, D.Phil

Professor



Laura M. A. Danielsen

Medical Student